I love cooking but it took me years to get good at it. In all those years, my most importantly realization has been: There's no free lunch. It takes time, effort, money, critical thinking and a lot of trial and error, to really improve the quality of your culinary output. In this blog I'll share the lessons I've learned, and hope to inspire you to do the same. To not only up your cooking game, but also the experience of improving yourself by understanding the techniques, flavors, ingredients an
